On Monday 6th of March, Sobremesa hold a party to celebrate its first anniversary. During the event the guests could taste Spanish jamón ibérico, different tapas and delicious desserts accompanied with wine, beer and cava (sparkling Spanish wine). And they could even watch a live Flamenco show!
ESCCK would like to congratulate Chef Edgar Quesada, Kim JungHyun and all Sobremesa team! We hope to enjoy Sobremesa delicious food and nice atmosphere for many years to come.
Find out more about the party details at Fermata blog