Sumgol is a Spanish restaurant that celebrates the theme of sustainable local ingredients sourced directly from Jeju Island.
Their philosophy is deeply rooted in Jeju’s fields, mountains, and sea, with a commitment to preserving and developing the island’s rich gastronomic history for future generations to enjoy.
Sumgol’s connection to Spanish gastronomy allows them to foster a dynamic culinary dialogue and interpret gastronomic culture from various perspectives, ultimately creating a meaningful legacy for the next generation.