On Thursday, October 26, ESCCK celebrated its monthly networking at the Boccalino Wine Bar at Four Seasons Hotel.
Our guests experienced the best of the Spanish cuisine at our monthly Networking Night as it partaked during Spanish Gourmet Extravaganza at Four Seasons Hotel in Seoul.
The Spanish Extravaganza is a platform for the international promotion of high Spanish gastronomy, which aims to increase exports of Spanish food and beverage companies. The event consists in an efficient and professional tasting fair directed to importers of quality Spanish products and prepared by prestigious chefs including two Michelin Star chefs, extraordinary wineries and the finest artisan food brands from Galicia to different cities across the world. This event has taken place in top hotels in major European cities and following its success across Europe, it has finally arrived to Asia in June 2017.
Tapas Guros Chef Beningno Couso, Chef Héctor Lopez and Sommeliers Luis Paadin and Alejandro Paadin prepared a selection of Tapas paired with Spanish Wine for us to enjoy with live Spanish guitar music.
The menu
At the end of the night, a raffle draw took place and the three winners went home with an special gift, being a flight ticket the star gift of the night along with jamon serrano and a limited edition package of beer.
Our lucky winners
We would like to extend a special thanks to our sponsors HamoJamon, British Airways and Estrella Damm.
The Spanish Chamber of Commerce hope you all enjoyed the evening and we can see you again soon.
Visit our flickr account to see all the pictures of the event.